Crockpot recipe for making 16 bean soup.

TM2 Candle Store is not responsible for the accuracy or success of these recipes. The directions for your personal slow-cooker must be adhered to. We do not claim to have tested these recipes.

Crockpot 16 BEAN SOUP

1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey
Italian sausage sliced
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours.

Add remaining ingredients and shift cooker to low and cook for additional 3 hours.

For more zing, add cayenne or crushed red pepper when adding second set of ingredients.

Serve as complete meal or over rice.

*Freezes well

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