|
||||||||||||||||||
Search by Keyword
TM2 Candle Store is not responsible for the accuracy or success of these recipes. The directions for your personal slow-cooker must be adhered to. We do not claim to have tested these recipes.
CINNAMON-APPLE BREAD PUDDING
- 2 tablespoons butter
- 2 apples, cored peeled, and chopped
- 3/4 cup brown sugar, divided
- 1 1/2 teaspoons cinnamon, divided
- 2 large eggs
- 12 oz can evaporated milk
- 3/4 cup apple juice
- 2 1/2 cups French bread torn in 1/2 to 1- inch pieces
Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the slow cooker/Crock Pot.
Sprinkle with 2 tablespoons brown sugar and ½ teaspoon cinnamon.
Add apples.
Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.
Place a trivet or aluminum foil ring in the slow cooker/Crock Pot. Pour 3/4 cup hot water into the the slow cooker/Crock Pot.
Place the casserole dish on the ring in the slow cooker/Crock Pot.
Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean.
Serve warm with vanilla ice cream or sweetened whipped cream.
WARNING TO PREVENT FIRE
BURN CANDLE WITHIN SIGHT. OUT OF REACH OF CHILDREN AND PETS. NEVER BURN CANDLE ON OR NEAR ANYTHING THAT CAN CATCH FIRE. KEEP WICK CENTERED AND TRIMMED TO NO MORE THAN 1/4" AT ALL TIMES TO PREVENT EXCESSIVE FLAME OR SMOKE. DO NOT LET WICK TRIMMINGS, OR OTHER DEBRIS DROP INTO WAX. FOR BEST PERFORMANCE, BURN UNTIL WAX MELTS EVENLY ACROSS CONTAINER, NOT EXCEEDING 4 HOURS. DISCONTINUE USE WHEN ONLY 1/2" OF WAX REMAINS IN BOTTOM. NEVER MOVE A HOT CANDLE! NEVER BURN CANDLE UNATTENDED OR NEAR A DRAFT.
FAILURE TO FOLLOW INSTRUCTIONS COULD RESULT IN FIRE HAZARD OR INJURY!
*Free shipping only vaild within 48 contingent states of the USA.
 |
 |
email@tm2group.com
