TM2 Candle Store is not responsible for the accuracy or success of these recipes.  The directions for your personal slow-cooker must be adhered to.  We do not claim to have tested these recipes.

• 4 (6 1/2 oz.) cans clams
• 1/2 lb. salt pork or bacon, diced
• 1 lg. onion, chopped
• 6 to 8 lg. potatoes, pared and cubed
• 3 c. water
• 3 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 c. half and half cream or milk
• 3 to 4 tbsp. cornstarch

Cut clams into bite sized pieces if necessary.

In skillet, saute salt pork or bacon and onion until golden brown; drain.

Put into Crock Pot with clams.

Add all remaining ingredients, except milk.

Cover; cook on high 3 to 4 hours or until potatoes are tender.

During the last hour of cooking, combine 1 cup of milk with the cornstarch.