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TM2 Candle Store is not responsible for the accuracy or success of these recipes. The directions for your personal slow-cooker must be adhered to. We do not claim to have tested these recipes.
COUNTRY APPLES
- 4-5 cups apples
- 2 tbsp flour
- 1/3 cup sugar
- 1/3 cup raisins
- 1/4 tsp cinnamon
- 2/3 cup oatmeal
- 3 tbsp butter
- 3/4 cup brown sugar
Peel, slice and coat apples with flour and 1/3 cup sugar.
Stir in the raisins, cinnamon, and oatmeal.
Pour 1 cup water into crockery.
Add apple mix.
Pour melted butter over apples and then brown sugar.
Cook on Low 4-6 hours.
Serves 6.
You can serve over vanilla ice cream, use as a crepe filling or over oatmeal for breakfast.
WARNING TO PREVENT FIRE
BURN CANDLE WITHIN SIGHT. OUT OF REACH OF CHILDREN AND PETS. NEVER BURN CANDLE ON OR NEAR ANYTHING THAT CAN CATCH FIRE. KEEP WICK CENTERED AND TRIMMED TO NO MORE THAN 1/4" AT ALL TIMES TO PREVENT EXCESSIVE FLAME OR SMOKE. DO NOT LET WICK TRIMMINGS, OR OTHER DEBRIS DROP INTO WAX. FOR BEST PERFORMANCE, BURN UNTIL WAX MELTS EVENLY ACROSS CONTAINER, NOT EXCEEDING 4 HOURS. DISCONTINUE USE WHEN ONLY 1/2" OF WAX REMAINS IN BOTTOM. NEVER MOVE A HOT CANDLE! NEVER BURN CANDLE UNATTENDED OR NEAR A DRAFT.
FAILURE TO FOLLOW INSTRUCTIONS COULD RESULT IN FIRE HAZARD OR INJURY!
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