Crock Pot Recipe for Turkey Barbecue
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TM2 Candle Store is not responsible for the accuracy or success of these recipes.  The directions for your personal slow-cooker must be adhered to.  We do not claim to have tested these recipes.

TURKEY BARBECUE 

Ø  2 to 3 lb. turkey fillets

Ø  2 green peppers

Ø  1 teaspoon. celery salt

Ø  Dash of pepper

Ø  2 teaspoon. chopped onion

Ø  18 ounce thick barbecue sauce 

Prepare turkey fillets with dash of pepper across tops. Bake in 350 degree oven for 1 hour covered. 

Uncover for desired darker color. 

Prepare chopped green peppers, onions.  

Mix barbecue sauce, celery salt, (thin with water if needed) in 5 quart slow cooker/Crock Pot, set on high.  

Add green peppers and onions. Allow to heat while turkey is baking.  

Chop turkey (as desired in small to medium chunks) and add to slow cooker/Crock Pot.  

Simmer for 2 to 3 hours, or turn to low and cook for 4 to 6 hours.  

Serve on fresh rolls. 

Serves 4 to 6.

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 WARNING TO PREVENT FIRE

BURN CANDLE WITHIN SIGHT. OUT OF REACH OF CHILDREN AND PETS. NEVER BURN CANDLE ON OR NEAR ANYTHING THAT CAN CATCH FIRE. KEEP WICK CENTERED AND TRIMMED TO NO MORE THAN 1/4" AT ALL TIMES TO PREVENT EXCESSIVE FLAME OR SMOKE. DO NOT LET WICK TRIMMINGS, OR OTHER DEBRIS DROP INTO WAX. FOR BEST PERFORMANCE, BURN UNTIL WAX MELTS EVENLY ACROSS CONTAINER, NOT EXCEEDING 4 HOURS. DISCONTINUE USE WHEN ONLY 1/2" OF WAX REMAINS IN BOTTOM. NEVER MOVE A HOT CANDLE! NEVER BURN CANDLE UNATTENDED OR NEAR A DRAFT.

FAILURE TO FOLLOW INSTRUCTIONS COULD RESULT IN FIRE HAZARD OR INJURY!

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