TM2 Candle Store is not responsible for the accuracy or success of these recipes.  The directions for your personal slow-cooker must be adhered to.  We do not claim to have tested these recipes.

Crock Pot Vegetable Beef Soup

• 1 pound ground chuck
• 1 cup chopped onion
• 1 large (28 oz.) can whole tomatoes (chopped)
• 3 cup diced potatoes
• 1 (16 oz.) can cut green beans
• 2 teaspoon chili powder
• 2-3 dashes cayenne pepper sauce
• 2 (10 1/2 oz.) cans condensed beef bouillon
• 1 cup chopped celery
• 1 cup sliced carrots
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce

Brown meat with onion and celery; drain off fat.  

Stir in remaining ingredients and add 1 or 2 cups water.  

Cover and cook on low for 8-10 hours.